Fresh Blueberry Pie

Combine in saucepan:

3/4 cup sugar

3 tbsp. cornstarch

Add:

2 cups fresh blueberries

1/4 cup water

Cook over low heat, stirring constantly until mixture thickens and boils. Remove from heat. Stir in 1 tbsp. butter. Cool.

Baked pie shell (9")

2-3 cups fresh blueberries

Pour these berries into the pie shell. Top with the cooked berries. Chill. Can be garnished with whipped cream.